Pa amb tomàquet (pronounced pam tomaket) is Catalan for ‘bread with tomato’, and is a staple of so-called peasant cuisine. As simple as it sounds, however, this regional specialty is as versatile as it is delicious – and it’s one of the most fundamental components of the region’s world-renowned cuisine. The tradtional recipe calls for rustic country pan, which is More info
The lower levels of red meat in Spanish cuisine is part of what makes the Mediterranean diet such a famously healthy one. Shellfish, chicken, legumes, cheeses and other vegetarian options all mean that there is less time for rich meat in Spanish cuisine, which is altogether much better for cholestrol and overall health. However, don’t let this healthiness fool you. More info
Tu y Yo Dinner Wow that special someone with a dinner at Ataula on Valentines Day. Our Chef Jose is doing a special menu inspired by his other half favorites. It will be an intimate evening with some serious Spanish flare! OLE! Valentine’s - Tapas Style 6 Course Meal + Dessert - wine flights available / gratuity not included no substitutions please More info
Happy New Year and Próspero año Nuevo from the whole team at Ataula! It’s been a fun and hectic festive season at our Portland restaurant, but now the New Year is here it’s time to start thinking ahead. If you’re like us, you’ll have had a few too many polvorones and cavas this Christmas. Now it’s time to start cutting More info
Every culture has its own etiquette surrounding food. In Italy, for example, you’ll get funny looks if you order a cappuccino after a meal. Meanwhile, in Thailand, you should only ever use your fork to place food onto your spoon – never to eat from. We won’t even start on Japanese chopstick etiquette, but trust us, you can cause offence More info