Dinner

veal breast, brioche, havarti, roasted green pepper, horseradish

farm eggs, confit potatoes, onions

toasted noodles, calamari, squid ink, sofrito, harissa alioli

romaine lettuce, free range chicken, croutons, parmesan *contains raw ingredients that will increase your risk of foodborne illness n) contains nuts

pickled beets, organic greens, citrus torpedo onions, walnuts (n)

braised oxtail ravioli, sunchoke, porcini, caramelizad pineapple, piquillo pepper

farm eggs, confit potatoes, onions

fried quail egg, chorizo, piquillo pepper, toast

octopus carpaccio, pine nuts, manchego, apple-shallot vinaigrette (n)

confit boneless pork ribs, salmorejo rojo, piquillo peppers

beef-pork meatballs, tomato-nora sauce, fennel salad, spanish sheep cheese

free range chicken, seasonal mushrooms, rostit sauce, parmigiano

dungeness crab, escalivada, avocado puree, marcona almonds, flatbread (n)

house coca bread, shredded tomato, extra virgin olive oil

chorizo lolli-pop, goat cheese, membrillo

house mussel escabeche, vermut sauce, fingerling chips

fried togarashi-adobo monkfish, lemon-sage gastrique

spanish chistorra chorizo, poblano pepper chutney

toasted noodles, free range chicken, chorizo, pimentón, roasted garlic, ali-oli

bomba rice, wild mushrooms, seasonal vegetables

bomba rice, prawns, mussels, calamari, clams, saffron picada, lobster fumet

bomb rice, calamari, cuttlefish, saffron picada, tarragon alioli (n)

brioche, spiced sugar

homemade ice cream selections

toasted bread, olive oil, chocolate, salt

burnt creamy custard!

Selection of artisanal cheeses, house made tomato jam